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Results 91 - 100 of 1,580 for vinegar sugar relish
Mix and let stand overnight or at least 12 hours. After the soaking period, pour off water and rinse well. Mix: Mix and boil 1 minute. Add ...
92. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
Put through a food chopper ... on sandwiches, hot dogs, beans, etc. As an appetizer - spread crackers with cream cheese and serve with relish.
94. SQUASH RELISH
Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to ...
Sprinkle salt over cucumbers and ... to can). Boil vinegar, mustard seed, sugar, turmeric, and celery seed ... bright green colored relish. (Omit chopped stage for bread and butter pickles).
96. CORN RELISH
Combine all ingredients and boil for 15 minutes. Place in pint jars with lids and process in boiling water for 15 minutes. Makes 5 to 6 ...
Combine all ingredients in a 4 quart pan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes until thick, stirring occasionally. ...
98. ZUCCHINI RELISH
Use only fresh, firm medium ... large kettle add vinegar and remaining ingredients. Bring to ... refrigerator. Can also be frozen instead of canned.
Blend, chop or grind the ... Mix vegetables, spices, vinegar, and sugar and simmer 20 minutes. Can ... minutes. Should yield 6 quarts of great relish.
100. SWEET PICKLE RELISH
Combine cucumbers, onions, green and ... excess liquid. Combine sugar, vinegar and spices; heat to boiling. ... Yield: about 8 half pints (1920 mL).
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