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Results 91 - 100 of 217 for velveeta cheese potato soup
91. CHEESE SOUP
Cook water, bouillon and onions ... vegetables. Cook 10 minutes. Add soup, milk, and cheese. Good anytime, but especially on those cold winter days.
Boil bouillon cubes, water, celery ... vegetables until tender. Add soup and cheese. Stir until cheese melts. Serve with crusty bread and salad.
Cook all vegetable in 2 ... the 2 cans of soup and 2 (soup) cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile.
Cook celery, onion and chicken ... about 30 minutes. Add chicken soup and stir until blended. Add cheese and stir until melted. Ready to serve.
95. CHEESE SOUP
Cook the rice according to ... stock, milk and potato soup. Increase heat to medium ... is hot, add cheese. Cut in chunks to ... sauteed with the onion.
96. CHEESE SOUP
Melt bouillon cubes in water. ... 2 cans of soup. When tender, add Velveeta cheese, stir until melted. Double recipe for large batch or for family.
97. CHEESE SOUP
Chop carrots, celery and onion. Saute ... Add chicken broth; simmer 30 minutes. Add potato soup and cheese. Simmer 10 minutes. Add sour cream.
98. CHEESE SOUP
Saute vegetables in butter until ... 30 minutes. Add potato soup and simmer 20 minutes. Add cheese in pieces and melt. Mix ... dash of Tabasco sauce.
Cook all vegetables in 2 ... 2 cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile. Very good.
100. CHEESE SOUP
Cook first 5 ingredients until ... cream of chicken soup and mix well. Add cheese; let melt (do not ... temperature. Freezes well. Makes 1 1/2 gallons.
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