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Results 91 - 100 of 434 for vegetable potato soup
In Dutch oven or soup pot, heat butter and oil. ... pepper. Stir until cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
In medium size saucepan over ... heat; whisk in potato flakes, evaporated milk and pepper. ... Garnish with chopped green onion. Makes 4 servings.
Place potatoes in large saucepan ... Add milk and vegetables to potatoes; bring to a ... 1/2 inch cubes) can be used in place of fresh potatoes.
Boil potatoes in 3-4 quart ... to pan. Add vegetables, milk, butter and salt. ... pepper and Parmesan. Recipe can also be adapted to a crock pot.
In large soup pot, add ham, cubed into ... you are making potato soup), all cut into soup ... By now the vegetables should be cooked. Combine; stir ... 25 to 30 minutes.
In 2 quart saucepan heat ... ingredients; cook until vegetables are tender, about 30 minutes. ... 4 servings. This soup freezes well. For easy portion ... 119 calories per serving.
Brown pork chops in lightly ... set aside. Combine soup, milk, sour cream, pepper ... cheese and onions; bake uncovered 5 to 10 minutes longer.
Brown pork chops in vegetable oil. Sprinkle with season salt. Combine soup, milk, sour cream, and ... cheese and fried onions. Makes 6 servings.
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
100. SCALLOPED POTATOES
Blend soup, milk and pepper. Arrange ... cooked potatoes may be used. Mince the onions and reduce the cooking time to 30 minutes and bake uncovered.
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