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Results 91 - 100 of 518 for vegetable italian
In Dutch oven, place consomme, ... boil; add macaroni, vegetables, blend well. Simmer about ... garlic. Serve with crusty French or Italian bread.
Place alternate layer of 1/2 ... oregano and basil between the 2 layerings. Pour sauce over vegetables. Cover and bake at 375 degrees for 45 minutes.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
In 6 quart Dutch oven, ... continue to cook 5-10 minutes or until vegetables are crisp-tender. Serve with cheese. Makes 12 (1 1/2 c.) servings.
Brown sausage, breaking up into small pieces. Drain. Cook onions until transparent. Put sausage and onions in large kettle. Add tomatoes, ...
Remove casing and cut up ... a boil. Add vegetables and seasonings. Return to boil, ... cheese may be sprinkled on each serving. Serves 6 to 8.
Cook vegetables. Mix olive oil, seasoning mix and salt with remaining seasonings and vinegar and toss with vegetables.
Cut vegetables in bite-size pieces (par boil carrot slices). Mix together with salad dressing.
Boil vegetables until tender; let cool and ... Sprinkle with Parmesan cheese. Add salt and pepper to taste. Makes about 8-10 (1/2 cup) servings.
Cook broccoli until tender according ... dressing over all and refrigerate at least 4 hours before serving. Nay vegetables may be substituted.
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