Results 91 - 100 of 119 for veal cream sauce

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1. Melt shortening in skillet on controlled surface burner set at 275 degrees or over a medium gas flame. Add meat and brown well. Stir in ...

Saute onion and garlic in ... from skillet. Flour veal cutlets and brown in remaining ... Mix consomme, sour cream, paprika and Tabasco together ... 10 minutes and serve.

Mix all ingredients together in roasting pan. Do not add salt. Bake for 1 1/2 hours at 300 degrees. Stir occasionally while baking.

Cut the meat in small pieces and roll in flour; then brown in fat or oil. Mix with all the other ingredients in casserole dish and bake at ...

Brown meat and fry until ... large casserole dish. Add soup, soy sauce, salt, pepper and mushrooms. Bake for 45 minutes to 1 hour at 400 degrees.



Saute meat, onion and some butter in pan and brown. Add rest of ingredients. Pour into 1 1/2 quart covered baking dish. Bake 1 1/2 hours in ...

Mix and bake together at 350 degrees for 50-60 minutes or until done. Stir well 1/2 way through bake time.

Brown meats with butter and ... 1 1/2 hours. Stir in heavy cream. Simmer for 5 minutes. Enjoy! We serve our Northern Sauce over thin linguini.

Use 6 whole boned chicken ... 1/4 c. light cream 1/4 lb. ground veal 1/4 lb. ground pork 1 egg 1 tbsp. soy sauce 1/4 tsp. powder ginger 1/8 ... to 10 minutes longer.

Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... stand while preparing sauce. Drain fat from pan; ... Stir in sour cream and just heat through. Serve ... with vegetables and sauce.

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