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Results 91 - 100 of about 990 for vanilla rum cake
91. BACARDI RUM CAKE
Or use pudding - included yellow cake mix; decrease water to 1/4 ... boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
Mix first 4 ingredients together. ... minutes or until cake tests done. Cool immediately in ... cooled cake. Garnish with 1/2 cup of whole pecans.
93. BACARDI RUM CAKE
Sprinkle nuts evenly in bottom ... tube pan. Combine cake mix, pudding, eggs, 1/2 cup ... and 1/2 cup rum in large bowl. Blend, then ... better the next day.
Combine cake mix, pudding mix with eggs, and rum; beat well. Add milk ... cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.
95. RUM CAKE
Butter bundt pan and sprinkle ... Pour sauce over cake while hot. Bring to a ... Pour over hot Rum Cake while it is still ... onto a cake plate.
96. SPUMONI CAKE
Make cake in 9 inch pans (2). ... and 1/2 teaspoon rum flavoring. Second layer: pink and ... and nuts and vanilla or almond flavor. Fourth layer: ... on top. Refrigerate. (Sonnesyn)
97. FIVE FLAVOR CAKE
Cream butter and sugar together ... Combine 1 teaspoon vanilla, coconut, rum and almond flavoring. Boil all ... stirring constantly. Pour over cake.
98. RUM BUTTER CAKE
Make in a tube or ... Then invert over cake plate. When cake is completely ... heat and add rum. While still hot, pour ... still warm and runny.
99. BACARDI RUM CAKE
If using yellow cake mix with pudding already in ... Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
100. CHERRY RUM NUT CAKE
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, rum and water. Beat at medium ... from pan. Dribble additional rum over top.
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