Using Smoked Salmon - Recipes - Page 10

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Results 91 - 100 of 317 for using smoked salmon

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91. SMOKED SALMON ROLLS

Wrap salmon around asparagus spears; arrange on ... lemon wedges to dish; garnish with parsley. Chill well before serving. Yield: 5 or 6 servings.

92. CUCUMBER SLICES WITH SMOKED SALMON

Cut unpeeled cucumbers in 1/2 inch thick slices. Using a teaspoon or grapefruit spoon, ... steel blade, puree salmon, sour cream, and lemon ... serve. Makes 24 slices.

93. CAROL'S SMOKED SALMON ROLL

Drain salmon and flake. Mix with softened ... well. Chill several hours. Shape into ball or log. Roll in coating mixture of: Serve with triscuits.

94. SMOKED SALMON SQUARES

1. Toast bread; trim crusts. ... into quarters. 2. Cut salmon slices to fit on toast; top toast with slices. Garnish with strips of lemon peel.

95. SMOKED SALMON WITH LEMON VINAIGRETTE

Using a very sharp knife, thinly ... shredded greens. Cut salmon into strips and roll up. ... 375 degrees oven for 15 minutes. Remove and cool.

96. SMOKED SALMON

Soak fish 1 1/2 hours ... low. Place chips over coal to create smoke. Cook very slowly until fish is tender, approximately 1/2 hour per pound.

97. TO PRESERVE SMOKED SALMON

Slice smoked salmon in thin slices. Arrange in ... tightly. Place in coldest part of the refrigerator. Do not freeze. It will keep at least 6 years.

98. SMOKED SALMON

Stir until dissolved. Cut fish ... Refrigerate overnight. Rinse, dry, smoke for 5 to 6 hours. Cover with foil 1/2 hour in oven at 300 degrees.

99. CANNED SMOKED SALMON

Pack smoked salmon in jars leaving 1 inch ... Bake for 1 hour at 275 degrees. Take out and screw lids down tight and turn upside down to cool.

100. SMOKED SALMON

First, invest about $500 - ... height of the salmon season (September 15-October 15). If ... $10-fish. Bring the smoked fish home and share it ... - what a bargain!

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