Using Mince Meat - Recipes - Page 10

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Results 91 - 100 of 1,400 for using mince meat

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91. MINCE MEAT

Grind beef and apples (greening apples are the best). Cook 45 minutes. Add spices to taste.

92. GREEN TOMATO MINCE MEAT

Grind above ingredients. Add: 2 c. syrup Mix: 1 tsp. salt 2 tsp. cloves 1 tsp. nutmeg 3 tsp. cinnamon 3 tbsp. flour Add this to the tomato ...

93. GREEN TOMATO MINCED MEAT

Grind tomatoes, suet, apples together. Add other ingredients and let cool. Cool until done and thick enough to put into jars and seal.

94. MINCE MEAT

Cook together. Makes delicious pies.

95. GREEN TOMATO MINCE MEAT

Grind and drain off all juice. Cover with cold water and let it come to a boil. Cool 30 minutes, then drain well. Add: Stir well and cook ...

96. GREEN TOMATO MINCE MEAT

Mix all together and boil and simmer until thick. Pour into sterile jars and seal.

97. GREEN TOMATO MINCE MEAT

Cook above ingredients together until the color of raisins. Takes about 1 1/2 hours. ENJOY!

98. MINCE MEAT

Put apples in kettle, spices, then ground venison. Add raisins, currants, sugar, cider and vinegar. Cook slowly for 3 hours. More cider can ...

99. MINCE MEAT

Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook ...

100. OLD FASHIONED MINCE MEAT

Grind cooked beef, apples and suet. Mix with other ingredients. Bake in double pie shell at 400 degrees for 35 to 40 minutes. Freeze unused ...

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