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Results 91 - 100 of 562 for using canned crabmeat
91. CRAB BISQUE
In large heavy skillet, heat ... cream, tomato paste, crabmeat and green onion tops. Cook 10 minutes longer. Remove bay leaves before serving.
Mix all ingredients and stir over medium heat for about 30 to 40 minutes.
Mix all together and serve with crackers.
Carefully remove all cartilage from crabmeat. In a bowl, mix ... saute in a skillet with a little oil for 5 minutes on each side. Makes 3 servings.
In nonstick pan, cook onions and garlic for a few minutes or until onions are tender-crisp, stirring occasionally to prevent sticking. Add ...
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...
97. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
98. SEAFOOD GUMBO
In 6 quart stock pan, ... seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat just before serving. Serve over rice.
Heat Newburg Sauce to the ... thawed shrimp and crabmeat in sauce. Heat until shrimp ... sprinkle parsley flakes. Serve 1 hardy family of five
100. CHEESY CRAB SQUARES
Unroll dough into 4 rectangles. ... well. Add cheese, crabmeat, onions and parsley; mix ... 350 degrees, 15 minutes or until cheese is melted.
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