In a large saucepan, melt ... until they are tender. Add the broth and ... Stir in the turkey, corn, pimento, thyme, herb ... chowder with chopped parsley.
In 3 quart saucepan, melt ... until carrots are tender, crisp, about 5 minutes. ... Add corn and turkey and cook until heated through, about 10 minutes.
Sprinkle turkey inside and out with salt ... until vegetables are tender. Add seasonings, chestnuts, and ... cheesecloth, skewers and string. Serves 8.
If using frying chicken, in ... until chicken is tender. Remove chicken from broth. ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... (1 1/2 cup) servings.
Neck and giblets to be ... and simmered until tender; remove meat and grind ... thoroughly. Cool! Stuff turkey or roast separately in pan ... hour at 300 degrees.
Ingredients: 9 (bread .. celery .. sage .. salt ...)
In large Dutch oven over ... cook onion until tender. Add chicken broth and ... minutes. Stir in turkey, peas and carrots, salt, ... Heat through. 6 servings.