Results 91 - 100 of 784 for toppings for brownies

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

In a round clear bowl, layer 1/2 the brownies, then 1/2 the pudding, ... Reese's cups, crumbled up. Repeat the layers and chill until ready to use.

Preheat oven to 325°F. Spray ... according to directions for cake-like brownies. Using small scoop, fill ... rack. Immediately press tops of brownie with a tart ... 3 hours before serving.

Prepare brownies according to package directions, using ... strawberry halves on whipped topping. Drizzle chocolate sauce onto cake before serving.

Heat oven to 350°F. Grease ... brownie ingredients. Beat for 45 seconds. Spread in a ... center of the brownies. The toothpick will be ... over cooled brownies; top with peanuts or slivered almonds. ... hot topping as desired.

Prepare brownie mix to make cake brownies (better if you use the ... quarter trifle bowl. Top with half of the pudding ... wrap, and chill for at least eight hours before serving.



Preheat oven to 350 degrees. ... at 350 degrees for 40-45 minutes. Cool completely; cut into 2 1/2 inch squares. Makes 16 (2 1/2 inch) brownies.

Heat oven to 350 degrees. ... out clean. Remove brownies; turn oven to broil. ... inches form heat for 1 to 1 1/2 minutes ... bars. Yield 16 bars.

Bake brownies as directed on box. When ... with layer of crushed Heath bars. Do this at least twice, ending with Cool Whip and crushed Heath bars.

Prepare brownie mix according to package directions and bake in a 9 x 13 x 2 inch pan. Remove from oven and cool. Blend together soft cream ...

Bake brownie mix as directed; let cool. Crumble brownies up and break up Heath ... of brownies, Heath bars, and Cool Whip in a 9 x 13 inch pan.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index