1 pkg. brownie mix
12 oz. cream cheese, softened
2 c. confectioners' sugar
4 c. nondairy whipped topping
2 pkgs. instant chocolate pudding
1/2 c. to 1 c. chopped pecans

Prepare brownie mix according to package directions and bake in a 9 x 13 x 2 inch pan. Remove from oven and cool. Blend together soft cream cheese and sugar. Mix until creamy and add 2 cups of whipped topping. Spread over brownie mix. Make pudding. Let set a few minutes, then spread over cream cheese. Refrigerate until firm. Then, spread rest of topping over pudding. Sprinkle with pecans. Refrigerate until ready to serve. Serves 24.