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Results 91 - 100 of 106 for tomato bisque
Scrub clams, open and reserve ... large saucepan. Place clam/tomato/rice mixture into blender or ... cold with chopped thyme as garnish. Serves 6.
92. SHRIMP BISQUE
Combine celery soup, celery, tomato juice, broth powder, mustard, and ... Heat, stirring occasionally until soup begins to simmer. Makes 6 bowls.
93. SHRIMP BISQUE
Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.
94. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can ...
95. SALMON BISQUE
Poach salmon. Cool, flake and ... add flaked salmon, tomato puree, sherry, salt, dill weed ... dill. (Accompany with Caesar or spinach salad).
96. SHRIMP BISQUE
In a saucepan, combine all ingredients and simmer 5 minutes. Add more sherry if necessary. Before serving top with a few shrimp, if ...
97. SALMON BISQUE
Poach salmon. Cool, flake and ... Add flaked salmon, tomato puree, sherry, salt, dill weed ... garnish with sprigs of watercress or fresh dill.
98. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
99. SHRIMP BISQUE
Mix soup, tomato juice, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.
100. CRABMEAT BISQUE
Remove any shell from crabmeat and rinse. Mix the soup and milk; add a little water if desired. Heat in saucepan, stirring occasionally. ...
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