Tomato Aspic Lemon Jello - Recipes - Page 10

Results 91 - 98 of 98 for tomato aspic lemon jello

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Dissolve gelatin and cold water in boiling water. Add tomato soup. Heat tomato juice and dissolve Jello. Combine 2 mixtures. Add salt and some lemon juices. Mold and chill. Serves 8.

92. SPEEDY ASPIC

Dissolve Jello in 1 1/4 cups hot water. Add remaining ingredients and chill until set.

93. EASY TOMATO ASPIC

Finely cut up green olives and celery. Add to Jello mixture. Chill and mold.

94. TOMATO ASPIC SALAD

In addition, I add an avocado, chopped celery, chopped green olive and sometimes hard boiled eggs (put through a strainer when hot). Place ...

95. QUICK TOMATO ASPIC

Mix together and bring to a boil. Beat with a whisk and put in a mold. Refrigerate or, if you are in a hurry, put in the freezer for a few ...

96. TOMATO ASPIC

Dissolve gelatin in cold water. ... water. Dissolve the jello in the hot mixture. Add ... ingredients and stir to mix. Chill in a mold or dish.

97. LEONA'S TOMATO ASPIC

Bring to boil and cool. Add chopped celery, onion, stuffed green olives, or your choice of seasonings. You may add shrimp or serve the ...

98. TOMATO ASPIC

Dissolve gelatin in hot water, then add sauce and remaining ingredients. When slightly cooled, place in refrigerator to set.

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