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Results 91 - 100 of 114 for thin sliced pork loin
Season chips well with salt. ... Cover with onion slices. Combine soy sauce, orange ... uncovered for 15 minutes longer. Serve with steamed rice.
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in thin strips. Saute in vegetable oil ... steamed rice. Makes 4 to 6 servings.
In 10 inch skillet, brown ... with 1 onion slice, 1 green pepper ring, ... until done, about 45 minutes. (Add small amount water if necessary.)
Trim all visible fat from pork and cut meat into 1 ... chunks, green pepper and onion; toss lightly and cook 2-3 minutes. Serve over hot cooked rice.
In a Dutch oven, brown chops well on both sides. Pour off fat. Drain mushrooms, reserving 1/4 cup liquid. Arrange onion, mushrooms and ...
In large skillet, brown chops in shortening. Spray a shallow 3 quart baking pan with Pam. Remove chops to baking pan; season with salt and ...
Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the ...
Wipe chops with a damp ... in water. Place slice of tomato, a ring of ... until rice and chops are tender. Add more water if necessary. Serves 4.
In large skillet, brown chops in shortening. Remove chops to greased 9 x 13 inch baking pan; season with salt and pepper. Add carrots. In ...
In large skillet, brown chops in shortening. Remove chops to baking dish. Season with salt and pepper. Add carrots. In saucepan, combine ...
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