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Results 91 - 100 of 353 for thin sirloin
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking ...
Combine the beef, rub and vegetable oil in a bowl; toss to coat. Brown the beef evenly in a large skillet over medium-high heat for 4 to 6 ...
Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...
Spread mustard on the sliced steak, very thinly. Sprinkle with salt and pepper. Spread diced onions, chopped bacon and diced pickles. Roll ...
Brown meat in oil in skillet. Combine jelly, cornstarch and mustard. Add to meat, then vegetables. Cover and simmer, stirring often until ...
Trim fat from beef and cut into 1/8 inch slices. Toss beef with first 6 ingredients in a glass or plastic bowl. Cover and refrigerate 30 ...
99. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Soak kidneys in cold, lightly salted water for 30 minutes. Drain, remove skin and membrane. Dry and cut into quarters. Heat oil in heavy ...
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