Thai Food - Recipes - Page 10

Results 91 - 100 of 192 for thai food

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In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne pepper. Set aside. Cut chicken into 1-inch cubes and put in saucy ...

92. MAI THAI PUNCH

In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.

93. GARLIC THAI CHICKEN

Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. ...

94. MAI - THAI PUNCH JUICY

In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.

95. MAI THAI (Fresh)

Stir, shake or blend.

96. MAI THAI

Mix in a large glass with ice (do not drain after drinking).

97. LUCILLE'S MAI THAI PUNCH

Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.

98. THAI CHICKEN SALAD IN PEANUT SAUCE

Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, ...

99. COCONUT CAKE - THAI STYLE

Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake at 350 degrees until golden brown. (Sweet rice flour ...

100. HOMEMADE THAI SAUCE FOR FISH

Cover a 9 x 13 inch Pyrex pan with oil. Add teriyaki sauce and lemon juice. Mix in creamy peanut butter. Lay seafood in mixture. Sprinkle ...

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