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Results 91 - 100 of 294 for tenderloins in cream
Hat oven to 325°F. Mix ... (dry). Pour over tenderloins in square baking dish 8x8x2 inches. ... to taste. Serve over noodles. Makes 4 servings.
92. BEEF STROGANOFF
Sirloin steam may be used in place of beef tenderloin. Cut meat across the ... Stir in sour cream (or substitute); heat thoroughly. Cook ... stroganoff, makes 6-8 servings.
Add oil to the wok, add sliced thawed tenderloin and stir fry until seared ... stir until golden in color. Add red pepper, mushroom ... into the sour cream and blend. Add the sour ... tomato. Yield: 8 servings.
Pour rice into a medium to large casserole dish. Pour half of soup mixture over rice. Stir together. Lay pork chops on top. Pour on ...
1. In saute pan heat butter and ... doneness. 6. Add cream (room temperature) and stir until ... flame. 8. Portion onto plate, add sauce, garnish.
Beat cream cheese in medium bowl until smooth. Add ... cook, uncovered, 1 minute longer. Serve with mustard and soy sauce. Makes 28 dumplings.
Slice tenderloin in rounds about 1 inch thick ... Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.
At one time: brown chicken ... soup and milk in bowl. Put all ingredients into ... Pour soup mixture over above. Bake 45 minutes at 350 degrees.
99. BEEF STROGANOFF
Cut meat into 3/4 inch ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream, heat thoroughly. Cook noodles ... butter. Serve with stroganoff.
100. TURKEY AND RICE
Mix rice, wild rice, canned ... turkey or chicken in dry soup mix. Place in ... degrees for 2 to 2 1/2 hours. More water may be added if necessary.
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