| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 228 for tenderloin pork chops
Cut pork in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
92. PORK VINDALOO
Combine tamarind, onions, garlic, coriander, ... ceramic bowl. Add pork, and marinate in the ... the day before to allow the flavors to blend.
Flatten tenderloins slightly with cleaver; rub both ... Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
Cut pork into bite size pieces. Season ... for the pork tenderloin, but requires a few ... ingredients. May be refrigerated for up to one week.
Prepare Swiss cheese sauce by ... heat and cook pork about 10 minutes, turning once ... with sauce and sprinkle with extra nutmeg, if desired.
Season tenderloins with salt and pepper. Place ... for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
97. PORK LO MEIN
In a medium bowl combine ... 30 seconds). Add pork and onions; stir fry until ... pods can be added. Is also good with chicken instead of pork.
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
(That have been dried at ... lime wedges. NOTE: Pork tenderloins often are sold in sealed ... meat together, be sure fat side is on the outside.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 ... 1 hour. Add water as needed while baking. Serve with applesauce.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables