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Results 91 - 100 of 1,670 for tarts
Paper line 30 miniature muffin ... Chill. Spoon cherry tart filling into shells. Garnish with ... Makes about 30 tarts. Beat cream cheese in ... in almonds and cherries.
In saucepan, combine pumpkin, evaporated ... wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
94. LEMON TART
Place all dough ingredients into ... and pat into tart shell. Pre bake with pie ... degrees. Needs no further baking if no fruit topping is used.
Blend cream cheese and butter. ... ball into mini tart pan, forming a "crust". Beat ... tins. Bake at 400 degrees for 20 minutes. Makes 2 dozen.
Heat maple syrup in double ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.
For Apricot Filling: Combine apricots ... to lukewarm. For Tarts: Sift together flour, sugar, ... bubbly. Remove from pans; cool. Makes about 48.
98. PEAR ALMOND TART
Prepare poached pears the day ... evenly in chilled tart shell and refrigerate while you ... fresh from the oven pears. Serve at room temperature.
Bake until lightly golden (use ... "frangipane" evenly over tart shell, arrange pears, cut side ... everyone will know they did not come out of a can!
100. PEACH TARTS
Combine peaches, sugar, and lemon ... the 6 baked tart shells. Spoon the cold sauce ... with whipped cream and peach slices. Makes 6 servings.
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