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Results 91 - 100 of 218 for tarragon sauce
91. BERNAISE SAUCE
Combine first 6 ingredients in ... with wire whisk. Serves 1. Broil fillet mignon to perfection. Place on a piece of toast, pour sauce over meat.
In a small, deep bowl, blend together the butter, tarragon, a half teaspoon of ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Combine salad dressing, lemon juice, ... red pepper, and tarragon leaves in a 2-quart mixing ... the blended marinade sauce, coating each steak thoroughly ... 10 minutes. Serves 6.
Fry bacon until crisp. Drain. ... garlic, tomatoes, salt, tarragon and pepper. Simmer 30 minutes ... the parsley. Remove sauce from heat. Toss cooked pasta ... and cheese. Serves 6.
Heat oil in a frying ... oregano, basil and tarragon. Cover and cook over ... taste and toss with hot pasta. Serve with Parmesan cheese. Serves 6.
96. BERNAISE SAUCE
Boil the vinegar, wine, and ... When about 2/3 of the butter has gone in, sauce should be a thick cream and you can pour a little more quickly.
Thaw fish, if frozen. For sauce, in a bowl, combine ... basil, mint, or tarragon, oil, water, Worcestershire and ... zucchini with fish. Serves 6.
In a saucepan, simmer shallots, tarragon, chervil, black pepper, and ... butter. Whisk until sauce thickens. Season with the cayenne and serve.
Fry bacon until crisp. Drain. ... garlic, tomatoes, salt, tarragon and pepper. Simmer 30 minutes ... the parsley. Remove sauce from heat. Toss cooked pasta ... and cheese. Serves 6.
Fry bacon. Add oil. Saute ... garlic, tomatoes, salt, tarragon and pepper. Simmer 1/2 hour. Crumble bacon. Add with parsley. Serve over pasta.
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