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Results 91 - 100 of 125 for swiss chocolate cake
Mix first 6 ingredients. Stir in chips and nuts. Pour into greased Bundt pan. Bake at 350 degrees for 55 minutes. Sprinkle with XXX after ...
Combine cake mix, pudding mix, milk, eggs, ... overbake. Cool 15 minutes in pan; remove from pan and continue cooling on rack. Needs no frosting.
Bake cake in 2 pans as package ... spread between cake layers. Combine icing ingredients until smooth. Spread over top and sides of filled cake.
94. SWISS MOCHA CAKE
Put cake mix and pudding in a ... Spread between layers on top and sides. Refrigerate. Cake is better if it sets a couple of days before cutting.
Preheat oven to 350 degrees. ... chopped pecans. Prepare cake mix following package directions for ... Cool completely, turn upside down on plate.
96. SWISS TORTE CAKE
Make two 8-inch cakes according to cake mix package ... of frosting. DO NOT FROST SIDES. Frost top of cake and pour rest of cherries over top.
Mix together and bake in ... add mixed cream cheese mixture. Frost the cake with icing mixture. Fill and frost sides with cream cheese mixture.
98. CHOCOLATE CAKE
Mix all ingredients and bake three 9 inch layers at 325 degrees for 20-25 minutes. Cool, cut into layers to make 6 layers. Mix sugars and ...
Preheat oven to 350 degrees. ... with pecans. Prepare cake mix following package directions for ... pieces and turn upside down on plates. Enjoy!
100. KAHLUA CAKE
Beat all ingredients 4 minutes. Bake at 350 degrees for 45 minutes in a Bundt pan. Cool 10 minutes. Glaze with mixture of powdered sugar, ...
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