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Results 91 - 100 of 266 for sugar chiffon cake
Combine cocoa, 2 tablespoons oil, 2 tablespoons sugar and 1/4 cup water in ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
Crush crackers very fine and ... Cream cheese and sugar together. Add Jello, fold in ... sprinkle with remaining crackers. Refrigerate. Grade 2
Mix sugar, butter, and graham cracker ... and pour into crust. Sprinkle remaining crumbs on top. Refrigerate for several hours before serving.
Mix together water and cocoa. ... dry. Beat flour, sugar, soda, salt, oil, vanilla, ... dusted angel food cake pan. Bake at 325°F for ... before removing from pan.
1. Preheat oven 375 degrees. ... in crumbs and sugar. Pat in bottom of ... Bake 50-55 minutes. (From Greensboro Record about 7 or 8 years ago.)
Heat oven to 325 degrees. Stir together flour, sugar, baking powder and salt. ... let hang until cake is completely cool. Spread with ... glaze is desired consistency.
Mix and sift flour, sugar, baking powder and salt. ... formed. Gently fold cake mixture into egg whites until ... sides and tube with spatula.
Sift flour with sugar, baking powder and salt ... until surface of cake springs back when lightly touched. ... cream and decorate banana slices.
Sift all above ingredients together ... alternately 2 1/2 cups of powder sugar sifted and 1/2 cup well drained crushed pineapple. Beat until creamy.
100. PUMPKIN CHIFFON CAKE
Sift dry ingredients into bowl. Separate eggs and put egg whites in large mixing bowl. In small bowl, blend egg yolks, pumpkin, oil and ...
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