Results 91 - 100 of 171 for stuffed mushroom caps bread crumb

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Wash and drain mushrooms, chop stems and scoop ... pieces (except for caps) and brown in butter ... add sour cream, bread crumbs, walnuts, fill mushroom caps. ... under broiler if necessary.

Heat oven to 350 degrees. Wash, trim and dry mushrooms. Remove from stems and ... ingredients except mushroom caps and 1 tablespoon butter. Melt ... 3 to 4 minutes.

Line cookie sheet (tin) with ... Separate stems from caps on mushrooms and wash both. Place caps ... stem pieces. Add bread crumbs, eggs and sherry. Mix ... bake (350 degrees) stuffed mushrooms until bubbly and slightly ... had an aggravating day!

Mix ingredients. Melt 1/4 cup ... sauce. Pour into mushroom caps. Pour remaining into first ... degrees for 10 minutes or until heated through.

Wash and trim mushrooms. Chop enough stems to make 1/2 cup. Brush mushroom caps with 2 teaspoons olive oil. ... and mix in bread crumbs. Sprinkle over the tops of stuffed mushrooms. Arrange mushrooms in a ... 6 to 8 minutes.



Preheat oven to 400 degrees. ... and saute the mushroom caps for 4 minutes. Drain and ... dish. Saute the bread crumbs and then add the rest ... minutes. Put each stuffed mushroom on a slice of ... Serves 6 to 8.

Remove stems from mushrooms and chop very fine. Combine ... and stir in bread crumbs and seasonings until well mixed. Pile mixture into mushroom caps and arrange in a single ... temperature. 70 calories each.

Remove souffle from foil. Divide ... other ingredients, except mushrooms. Wash mushrooms, remove and ... ingredients and stuff caps. Microwave 1 1/2 to 3 minutes, rotating caps.

Wipe mushroom caps clean and remove stem. Dice stems. Add bread crumbs and cheese. Mix well. Moisten ... microwave sealed with clear plastic wrap.

Heat oven to 350 degrees. Wash, trim and dry mushrooms thoroughly. Remove stems; finely chop ... ingredients, except mushroom caps and 1 tablespoon butter. Melt ... About 3 dozen appetizers.

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