Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... with chops. Serves 4.
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... celery. Arrange browned, stuffed chops in baking pan on ... serve separately as gravy.
Heat oven to 325 degrees. ... pocket in each chop. In medium skillet, cook ... spread top of chops with remaining 2 tablespoons preserves. ... pork chops are tender.