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Results 91 - 100 of 569 for stuffed chicken breasts
Rinse chicken; pat dry. Use a ... of each chicken breast half. Insert a mozzarella cheese ... chicken is tender and no longer pink. Makes 4 servings.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
Debone chicken breasts, then split in half. ... place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
In skillet or saucepan, heat ... spinach mixture. Place chicken breasts skin side up on a ... dome shape. Place stuffed chicken breasts in greased baking ... buffet or salad platter.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... until chicken is brown and fork tender. Baste with pan juices several times.
1. Pound chicken until 1/4 inch thick (optional). ... mixture among chicken breasts; spread to within 1/2 ... pliers or let guests each around them.
Lay chicken breasts flat and lightly pound to ... medium high heat until reduced to 3 cups. To serve, place breasts on a warm plate, top with sauce.
Preheat oven to 300 degrees. ... Remove skin from chicken. Split breasts open. Mix shrimp and 2/3 ... degrees and cook for 15 minutes. Serves 8.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
Flatten out chicken breasts. Saute onions, mushrooms and ... breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.
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