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Results 91 - 100 of 569 for stuffed chicken breast
Rinse chicken; pat dry. Use a ... of each chicken breast half. Insert a mozzarella cheese ... chicken is tender and no longer pink. Makes 4 servings.
Debone chicken breasts, then split in half. ... place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
Lay chicken breasts flat and lightly pound to ... medium high heat until reduced to 3 cups. To serve, place breasts on a warm plate, top with sauce.
1. Pound chicken until 1/4 inch thick (optional). ... mixture among chicken breasts; spread to within 1/2 ... pliers or let guests each around them.
Flatten out chicken breasts. Saute onions, mushrooms and ... breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.
Preheat oven to 300 degrees. ... Remove skin from chicken. Split breasts open. Mix shrimp and 2/3 ... degrees and cook for 15 minutes. Serves 8.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... until chicken is brown and fork tender. Baste with pan juices several times.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
In skillet or saucepan, heat ... spinach mixture. Place chicken breasts skin side up on a ... dome shape. Place stuffed chicken breasts in greased baking ... buffet or salad platter.
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