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Results 91 - 100 of 383 for strip steak butter
In wok or large skillet, melt butter over high heat until just ... seeds. Heat to boiling, stirring constantly until jelly melts. Serve over rice.
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika ... brown meat in butter. Add garlic and broth. ... rice. Makes 6 servings.
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika ... brown meat in butter. Add garlic and broth, ... rice. Makes 6 servings.
94. PEPPER STEAK
Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika ... brown meat in butter. Add garlic and broth. ... beds of fluffy rice.
95. BEEF STROGANOFF
Saute onions and mushroom in butter. Remove vegetables. Add sirloin ... boil after adding the sour cream. Serve over noodles. Yields 8 servings.
96. PEPPER STEAK
Sprinkle steak with paprika and allow to ... and garlic in butter until meat is browned. Add ... until thickened. Serve over rice. 6 servings.
97. BEEF STROGANOFF
1. Combine mushrooms, onion, garlic and butter in 2 quart casserole; cover. ... minutes. Stir in sour cream until blended. Makes 4-6 servings.
Sprinkle steak with paprika and allow to ... and garlic in butter until meat is browned. Add ... thickened. Serve over hot, fluffy rice. Serves 4.
Step 1: Sprinkle steak with paprika and allow to ... and garlic in butter until meat is browned. Add ... thickened. Serve over bed of fluffy rice.
100. STEAK DIANE
With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... skillet, then add butter. When melted, add 2 ... with cooked, fluted mushrooms.
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