Results 91 - 100 of 221 for strawberry preserves

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Mash figs thoroughly. Mix sugar and Jello. Add to figs. Stir until sugar is dissolved. Boil 3 minutes, stirring constantly. Fill hot jars ...

Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.

Mix and cook 10 minutes on low heat. Put in jars and seal.

Mix all together well. Let set for 15 minutes, then apply heat and let boil 20 minutes. Ready to place in jars or serve.

Chop figs fine and place in deep pot with other ingredients. Mix well. Cook on medium fire. When mixture comes to a boil, cook about 25 ...



Mix ingredients and let set 30 minutes. Bring to a slow boil and boil 5-8 minutes. Seal in jars.

Mix zucchini and sugar and stir until sugar dissolves. Cook 15 minutes. Add the lemon juice and crushed pineapple and cook one minute ...

Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.

Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.

Mix all ingredients and let stand 45 minutes. Boil ingredients for 20 minutes. Pour in sterilized jars and store.

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