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Results 91 - 100 of 343 for stir fry bouillon
91. PASTA STIR FRY
In wok or large skillet, ... onion. Cook and stir over medium heat until broccoli ... Drain. Add water, bouillon, tarragon to the chicken; ... add salt. Serves 4-5.
Cut the chicken into bite ... little oil and stir fry the ginger slices until golden. ... thoroughly heated. Serve hot over rice or chow mein noodles.
Cook rice as package label ... With slotted spoon, stir-fry 2 minutes or until chicken ... thickens slightly. Serve with hot rice. Makes 4 servings.
Combine 3/4 cup cold water, the flour, bouillon granules, salt, basil, and oregano. In large skillet or wok, stir-fry onion and garlic in hot ... if desired. Serves 4.
Cut chicken into strips. Combine ... starch, water and bouillon granules. Stir to blend. Set aside. Heat ... chicken mixture. Stir fry for 2 minutes until clear. ... top with remaining cashews.
Stir fry: Heat wok with 2 ... together and add sauce. Cook until sauce is bubbly (1 minute or so). Stir all ingredients together. Serve over rice.
Skin and debone chicken. Then ... 1/2 inch pieces. Stir fry lightly the chicken in hot ... Remove and serve hot over thin spaghetti or cooked rice.
Mix cornstarch, wine, soy sauce, and bouillon with approximately 1/4 cup water ... to hot boil. Stir-fry chicken until no longer pink. ... over rice. Serves 4.
Mix 2 teaspoons cold water and cornstarch; stir in sake, sugar, bouillon and 1/4 teaspoon salt. In wok, stir-fry bamboo shoots, onion, and mushrooms ... bubbly. Season to taste.
Wash and drain broccoli. Break ... in large skillet. Stir fry carrots about 1 minute. Add ... minutes. Uncover and toss until liquid evaporates.
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