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Results 91 - 100 of 200 for stew cabbage
Prepare cabbage leaves and chopped cabbage as ... Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
Chop 1/2 of cabbage head, cut other 1/2 in ... into casserole dish, put cabbage wedges on top. Cover. Bake at 350 degrees until cabbage is tender.
1. Chop cabbage into medium pieces; spread in ... 4. Cover tightly and bake for 1 1/2 hours in preheated 350 degree oven. Fluff before serving.
Prick sausage several times; cut ... tomatoes, water and cabbage; cover and simmer 20 ... Serve with crusty Italian bread. Makes 8-10 servings.
In a large soup kettle, ... with coarsely shredded cabbage. Add desired amount of ... reduce to a simmer for 2 hours. Leftovers can be frozen.
Brown together beef, bell pepper, ... ground beef mixture, cabbage and stewed tomatoes. Fill tomato ... soup, simply add more bouillon and water.
This hearty Italian dish may ... longer. Separate the cabbage leaves, wash thoroughly in salt ... soup bowls with Italian hard bread. Serves 4.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.
Chop half of cabbage, cut other half into ... casserole. Put cabbage wedges on top, cover. Bake in 350 degree oven until cabbage is tender. Serves 6.
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