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Results 91 - 100 of 181 for steak thyme
Combine the above for marinade. Cut steak into 1-inch cubes. Marinate at ... minutes or until desired doneness, basting with marinade. Serves 4-5.
Melt the butter in a heavy pot and brown the meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are just ...
93. MARINATED STEAK
Mix all ingredients. Pour mixture over steak. Let steak marinate for ... refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
94. SIRLOIN STEAKS
Pound 6 (2 inch) steaks lightly. Soak in marinade for 3 hours: Broil to medium.
Mix marinade in bowl. Lay flank (family) steak flat in bottom of broiling ... least 20 minutes or refrigerate for several hours or day or two.
Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
At room temperature, let butter ... ingredients, mix well. Roll into log and refrigerate. When serving, cut into pieces and put on hot cooked steak.
Whisk first 9 ingredients in ... to blend. Place steak in large baking dish. Pour ... steak. Garnish with thyme and rosemary and serve. Easy. Serves 8.
100. STEAK KABOBS
Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with ...
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