| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 800 for steak sides
91. STEAK DIANE
Combine butter and Worcestershire sauce ... until tender. Place steaks between 2 sheets of plastic ... mustard on one side of each steak. Move mushroom ... 244 calories per serving.
Prepare grill or heat broiler. ... baking dish place steaks in a single layer. Coat ... 4-6 minutes per side for medium-rare, sprinkling each side ... topping over each steak.
Trim all fat from meat. Sprinkle meat on both sides with tenderizer and pierce with ... Let simmer. Broil steak for 4 minutes per side ... of sliced London Broil.
In a fry pan, heat ... from the ham steak and cut into pieces. Move ... onions to one side of pan and lay ham ... Serve with broccoli if desired.
Score steak on both sides. Sprinkle with salt, pepper ... and simmer for 1-1 1/2 hours, turning occasionally. Slice roll and serve with sauce.
In a small bowl soak ... pattern on both sides. Place meat between two ... spinach over the steak. Sprinkle with the softened ... serving remove the toothpicks.
Preheat oven to 350 degrees. Pound the steak or score it lightly on both sides. In a skillet, heat ... inch slices and serve with pan drippings.
About 1 1/2 hours before ... fat from chuck steak. Prepare steak with meat ... grill. Spread one side of steak with 1/2 of ... 430 calories per serving.
Peel and slice onions. Heat ... and basil. Wipe steaks; dip each in egg ... brown on one side - 3 minutes. Turn; saute ... minutes. Arrange on onion.
100. GRILLED FLANK STEAK
Combine: 2 tbsp. fresh lemon ... noted. Marinate flank steak in the marinade for at ... minutes on one side then turn and grill 4-6 ... the diagonal and serve!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables