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Results 91 - 100 of 620 for steak red wine
TO GRILL: 1. Prepare fire. ... from pan. Add red wine and reduce by half. Remove ... spoon a small amount of sauce over each and serve immediately.
92. STEAK TERIYAKI
Mix all ingredients together except ... overnight or 8 hours. Score steak and broil quickly on each side. ... minutes and slice on the diagonal.
Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... steak thinly sliced on hard rolls with mustard for lunch.
Brown the meat quickly in ... salt, pepper and wine. With the drippings in ... sour cream to casserole. Serve with hot buttered parsley noodles.
1. Rub steaks on both sides with cornstarch. ... beef broth and wine. Bring to a boil. ... remainder of meat for beef stew. Freeze for later use.
96. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ... meat sit in juice for at least 4 hours. Barbecue until done.
97. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
98. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
99. BEEF CURRY
Brown onions and garlic in ... root, coconut milk, red wine, and water or beef ... until very tender. Thicken if needed with flour or cornstarch.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours ... "hinge". Flip the meat open to resemble a butterfly.
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