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Results 91 - 100 of 156 for steak oriental
Slice broccoli on the diagonal (4 cups). In a 12 x 7 1/2 x 2 inch non-metal baking dish, stir together broccoli, onion, green pepper and ...
In a small bowl, mix ... Spoon 1/2 of Oriental Sauce over beef strips. Cover ... arrange as above on a 10 inch dinner plate. Cook 5 to 6 minutes.
Brown meat in butter in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
95. BEEF ORIENTAL
1. Slice beef into thin strips, 1 to 2 inches long. 2. Slice water chestnuts in thin wafer. 3. Slice carrots into thin stick, 1 to 2 inches ...
96. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
97. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
In heavy skillet, cook peppers and celery in oil until tender. Remove and set aside. Add meat to hot skillet, brown. Combine water, soy ...
Cut meat into strips 1/4 inch wide and 3 to 4 inches long. Brown meat in oil, drain. Add water, soy sauce, and garlic. Cover, simmer 45 ...
100. BEEF STRIPS ORIENTAL
Cut meat into strips 1/4 inch wide and 3 to 4 inches long. In large heavy saucepan, brown meat on all sides in oil or butter and drain. Add ...
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