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Results 91 - 100 of 120 for steak green pepper onion
Wash peppers; cut slice from top. ... put aside. Add onions and garlic to drippings. Saute ... minutes or longer until peppers are tender. Serves 6.
Cut beef across the grain into thin strips (approximately 1/8 inch thick). Combine soy sauce, garlic and ginger. Add beef. Toss and set ...
Brown steak in oil on medium high ... of garlic, and onion to oil. Simmer for 5 ... sauce, sugar, black pepper, and soup. Stir over ... is reached. Place green pepper strips and steak back ... simmer for 10-20 minutes.
Cut beef into small square ... water occasionally. Add onions and peppers and cook until it reaches ... tomatoes and heat through. Yield: 4 servings.
Cut meat into 6 pieces. ... salt, oregano and pepper. Coat meat. Heat oil ... frozen beans and onions. Bake until vegetables and meat are tender, about 45 minutes.
Cut steak into 1/4 inch diagonal slivers. ... oil, salt and pepper. Add meat and brown. Add onions, garlic, peppers, celery and ... Serve over hot rice.
Brown steak in hot oil. Add green beans, onion, green pepper and celery. Cook 3-5 minutes. ... until liquid is clear and shiny. Serve with rice.
Heat a large, heavy skillet and warm olive oil, pepper and salt. Add meat, onion and garlic and cook, stirring, ... easy and almost foolproof.
With very sharp knife cut beef across grain into thin slices, 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef. Toss and set ...
100. GREEN PEPPER STEAK
Cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing ...
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