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Results 91 - 100 of 103 for squash ground beef cheese
Wash and cut off ends of squash. Cut in 1/4-inch slices. ... and bubbles. Add cheese; stir until melted. Add ... for 30 to 35 minutes. Serves 6.
92. STUFFED ZUCCHINI
Cut large squash in half lengthwise. Scoop out ... mozzarella and Parmesan cheese and sprinkle over filling. Cover ... 375 degrees for 1 hour.
93. ZUCCHINI LASAGNA
Brown ground beef and onion; add tomato sauce ... 15 minutes. Wash squash and slice lengthwise. Combine cottage cheese, egg and flour; set ... 350 degrees 30 minutes.
In skillet, brown squash and onion lightly, in oil. Place in baking dish. Brown beef, pour off fat. Stir ... egg and cottage cheese. Spoon over over meat. ... minutes or more (45).
Boil enough squash to cover bottom of 6 ... layer of cottage cheese, then soup, then top with shredded Cheddar. Bake at 350 degrees for 40 minutes.
Cook squash in boiling salted water until ... Drain well. Saute beef and onion until meat is ... spoon over cottage cheese. Add remaining squash. Spread ... or until bubbly hot.
97. SQUASH CASSEROLE
Boil 1 1/2 pounds of squash (yellow or zucchini) in salted ... (plain, Ritz or cheese). Saute: Salt and pepper ... and top with Parmesan cheese.
98. STUFFED ZUCCHINI
Wash whole squash, do not pare. Cook ... set aside. Brown beef and onion in shortening and ... squash. Bake until brown 15 to 20 minutes. Serves 4.
99. VEGETABLE PIE
Or half winter squash, half zucchini. Heat oven ... In skillet, brown beef and onion; drain. Stir in ... Sprinkle 1/2 cup cheese on meat. Spread zucchini mixture ... 12 to 15 minutes.
100. STUFFED ZUCCHINI
Hollow out centers of squash. Mash this pulp with ... browned. Stuff with beef mixture and arrange in flat ... and sprinkle with cheese. Bake in 350 degree ... cheese is nicely browned.
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