Results 91 - 100 of 170 for soy wrapper

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To make filling: Cover dried ... of siu mai wrapper. Gather dough up and ... level at least 1 inch below rack. Steam for the same amount of time.

Combine pork, soy sauce and garlic powder. Mix ... of egg roll wrapper. Fold bottom edge up ... mustard, catsup or sweet and sour sauce, as desired.

Mix all ingredients except Wontons. ... filling. Steam dumplings for 15 to 20 minutes. Dip in 1 teaspoon lemon juice mixed with 1/4 cup soy sauce.

In a bowl, combine first ... Blend egg and soy sauce. Beat mixture thoroughly, at one end of a lumpia wrapper spoon about 2 tablespoons of ... and boil until thick.

Heat oil, saute garlic and ... for 2 minutes. Season with soy sauce, salt, and pepper. Drain for about 10 minutes then wrap. Makes 8 servings.



Place pork in frying pan ... shrimps, potatoes, celery, soy sauce, salt and pepper. Cool. Wrap in prepared lumpia wrapper and deep fat fry. Serve ... salt and crushed garlic.

Mix above ingredients together (except eggroll wrapper). Separate eggroll wrappers, GENTLY! ... ingredients accordingly. Deep fry until golden brown.

98. LUMPIA
Mix all above ingredients in ... bowl. Cut lumpia wrappers in half. In each wrapper; ... mixture and roll. Put in freezer until ready to deep fry.

Fry pork until brown. Remove ... in fat. Mix soy sauce, cornstarch, salt and sugar. ... in egg roll wrappers and wrap. Deep fry until ... Drain on paper towels.

Brown ground beef. Do not ... shredded carrots. Add soy sauce. Cook on low to ... each won ton wrapper. Seal wrapper by brushing ... fry until it floats.

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