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Results 91 - 100 of 117 for soy sauce sherry
Clean and dry the chicken. Bring the soy sauce, water, brown sugar, cooking sherry and scallions to boil. Put ... sauce mixture with it. Serves 4.
Clean and dry chicken, truss ... slice it. Serve soy sauce mixture with it. Store leftover ... reusing, add a little more sherry and brown sugar.
Trim meat of all fat and brush both sides with soy sauce, reserving 2 tablespoons. Place ... minutes. Mix cornstarch, sherry, and 2 tablespoons soy ... Serve over hot rice.
94. TERIYAKI SAUCE
In saucepan, combine and mix together all the ingredients. Cook for 15 minutes.
95. TERIYAKI SAUCE
Mix and microwave on High for 1 1/2 minutes.
Cut the beef into 1 x 2-inch pieces. Cut green onions into 2-inch lengths. Combine all the marinade ingredients except oil. Stir in the ...
Marinate 1 to 4 hours. Broil or cook on gas grill.
98. CASHEW SAUCE
Thicken 1 tablespoon cornstarch and cold water
99. TERIYAKI SAUCE
Combine all ingredients. Pour over fish or skinless chicken breasts which have been cut in small portions. Cover with marinade and let set ...
Mix all ingredients. Marinate chicken, beef, etc. for 2-3 days. Cook as you wish. BBQ grill is best.
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