Results 91 - 100 of 547 for sour half half cake

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Cream butter, sugar and vanilla ... mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter into 13x9x2 inch ... well blended; add nuts.

Grease and flour a 9-inch tube pan. Mix cake ingredients and divide in half. Pour half of batter ... Repeat. Bake at 350°F for 1 hour and 10 minutes.

In small bowl combine nuts, ... 3 minutes. Spread half the batter in pan, sprinkle ... 60-65 minutes until cake pulls away from pie. Cool ... invert pan on rack.

Preheat oven to 350°F. Lightly ... pan. Drop in half of the batter in big ... Cool. Turn coffee cake out of pan and cool ... Serve crusty side up.

Mix together (except for filling). Pour half of batter into a well ... Sprinkle top with rest of filling. Bake in 375 degree oven for 35 minutes.



Mix in order given. Use ... not grease. Place half of batter in pan(s). Sprinkle ... 350 degrees for 50 minutes or until knife comes out clean.

Heat oven to 350 degrees. ... flour 12-cup Bundt cake pan. Prepare streusel filling by ... pan; sprinkle with half of the streusel filling (about ... sprinkle with powdered sugar.

Mix all together. Grease and ... pan. Sprinkle with half of the streusel filling. Sprinkle ... minutes. Remove from pan. Sprinkle with powdered sugar.

Mix first 5 ingredients well. ... be firm. Put half of the batter into greased ... other half of batter on top. Bake at 325 degrees for 1 hour.

Mix brown sugar and cinnamon; set aside. Mix cake mix, sugar, oil, eggs and sour cream. Pour half of the batter in greased ... icing when cake cools.

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