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Results 91 - 100 of 116 for sour dough bread starter
91. SOUR DOUGH BREAD
Note: If making whole wheat bread, use 2 cups starter, 8 cups whole wheat ... stiff batter. Place dough in large greased bowl and ... be reheated or frozen.
92. SOUR DOUGH BREAD
In large bowl mix the ... another bowl, put dough in and turn over so ... on rack. Wrap and store well. Refrigerate. Bread may also be frozen.
93. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl ... over surface of bread. Cover lightly with waxed ... then add to starter. Leave out of refrigerator ... have plenty of starter.
94. SOUR-DOUGH BREAD
Starter: Mix and put into ... once a day. Bread: Combine water, butter, honey, ... 400 degrees until golden brown. Six hours preparation time.
95. SOUR DOUGH BREAD
Measure 3 cups flour, starter, water, sugar, salt and ... a moderately stiff dough. Turn onto a lightly ... NOT SCOOP. HEARTH BREAD: Divide dough in half, ... or 48 bread sticks.
96. SOUR DOUGH BREAD
Feed starter every 7 to 10 days. ... make a stiff dough using the above ingredients. Put ... oven, grease tops with oil or butter. Cool on rack.
97. SOUR DOUGH BREAD
Mix dry ingredients. Add liquid. ... or larger. Put dough in this bowl and turn ... butter. Cool on rack. Wrap well and store. You may freeze loaves.
98. SOUR DOUGH BREAD
Mix well into dough. Put in large greased ... brush with oil. Cover with waxed paper. Let rise 8-10 hours. Bake at 350 degrees for 20-30 minutes.
99. SOUR DOUGH BREAD
In large bowl soften yeast ... 1/2 cups flour, starter, salt and sugar. Combine ... make a stiff dough. Knead 5 to 7 ... from baking sheets; cool.
100. SOUR DOUGH BREAD
Take out of refrigerator and feed every 3 to 5 days. Make into stiff batter. Make into 3 rolls or in 1 big roll and put oil and turn so to ...
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