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Results 91 - 100 of 1,270 for soup or stew
Rinse beans until water runs ... tender. More water or salt may be added to ... potatoes. This will give it a creamier and thicker consistency.
The flavor is absolutely fantastic. ... garlic and ham hock or sausage. Simmer another 30 minutes. LAST 1-2 MINUTES: add salt and pepper, to taste.
In a large soup pot or Dutch oven, brown meat using ... You can remove the lid towards the end of the cooking to help thicken if desired. Enjoy!
In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... are no longer hard. Serve and set leftovers in the fridge.
You can use fresh, frozen or canned ingredients. Fresh is always ... smell good. Serve with Jiffy mix corn bread on top of fluffy white rice.
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Simple, delicious comfort food! Pour ... the heat. Serve soup hot with Parmesan cheese sprinkled on top or a dollop of cream cheese, if desired. . A.
Heat a large saucepan over ... cover and simmer for 3 minutes or until pasta and zucchini and tender. Sprinkle with cheese. Makes 5 servings.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.
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