Results 91 - 100 of 140 for snicker bars

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Soften ice cream. Combine all ingredients. Spread in 8 x 8 inch pan and freeze. Equals: 1/2 fruit, 1/2 protein, 1/2 bread, 1/2 milk, 1 fat, ...

Melt and spread in 9 x 13 inch pan. Let cool. Combine sugar, milk and butter. Boil 5 minutes; then add remaining ingredients. Spread over ...

Mix cake mix according to box. Pour 1/2 of prepared cake mix into 9"x13" pan. Bake 25 minutes. Melt caramels, milk and butter over double ...

Make cake mix following package directions. Pour half of the batter into a well-greased and floured pan. Bake at 350°F for 15 minutes. Melt ...

Melt and mix ingredients for First Layer. Put in 9 x 13 inch pan. Refrigerate to harden. Mix sugar, milk, and butter. Boil 5 minutes. Add ...



Mix and wrap in foil or plastic and refrigerate until it sets. 1 fruit exchange, 1 bread exchange, 1 protein exchange, 1 fat exchange, 1 ...

Let each layer cool before adding next layer. 1st layer: Melt and spread in pan. 2nd layer: Boil sugar, milk and butter for 5 minutes. Add ...

Chop ice cream (ice milk) ... well. Stir in Grape-Nuts. Put in 8x8 inch pan. Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.

Combine all ingredients, except cereal, until evenly mixed. Stir in the cereal. Pour into 8 x 8 inch pan. Freeze.

Melt and spread in greased 9 x 13 inch pan. Cool. Combine sugar, milk and butter and boil for 5 minutes. Add peanut butter, marshmallow ...

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