Results 91 - 92 of 92 for smothered steak

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Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch ...

Make a roux with shortening and flour. Add fish, herbs, seafood seasonings and pepper. Saute a few minutes. Add remaining ingredients. ...

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