| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 6,080 for small tomatoes
Boil tomatoes (skin and all, in wedges), ... hot lids. Process 20 minutes at 10 pounds pressure in pressure cooker. Makes approximately 7 pints.
Saute onion and garlic in ... olive oil. Add tomatoes, tomato sauce and spices. Simmer about ... leaf. Add spinach. Makes about 6 (2 cup) servings.
Cook and drain macaroni according ... of can of tomatoes into a well greased 1 ... in 1/2 c cheese with tomatoes & spices for extra cheesy mac.
Cut off and discard top half of tomatoes and remove seeds. Scoop out ... 1 minute. Add tomato pulp and cook mixture over ... until tomatoes are soft.
Fry bacon in a little ... Add tin of tomatoes, tomato puree, tomato sauce and garlic ... you get the texture you want. Serve with garlic bread.
1. Slice the tomatoes and the bocconcini. Chop the ... plate, arrange the tomato and bocconcini slices in concentric ... oil and chopped basil.
Preheat the oven to 400 ... tops off the tomatoes and remove seeds and pulp. ... mixture into the tomato shells, mounding slightly. Place the ... oil. Yield: 6 servings
In blender or food processor ... half of the tomatoes or undrained canned tomatoes and ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... chilled soup into small bowls. If desired, garnish each ... 6 (3/4 cup) servings.
Alternate cucumber, tomato and onion slices decoratively in ... hours before serving to allow flavors to blend. Garnish with parsley. 6 servings.
100. TOMATO PIE
Line a 9 inch pie ... and chill. Slice tomatoes thinly. Lay in the crust. ... bake at 350 degrees for 15-20 minutes and add 2 tablespoons flour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables