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Results 91 - 100 of 127 for skewers vegetables
Peel shrimp, leaving on tails ... wooden or metal skewer, pushing skewer through shrimp ... Makes 8 servings. NOTE: Great for salmon steaks too.
Alternate on skewers pieces of beef, pork, veal ... minutes. Use additional vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.
93. CHICKEN KABOBS
Cut each breast into 3 ... Soak 12 wooden skewers in water at least 30 ... Warm orange kabobs 2-3 minutes. Serve over rice. Makes 4-6 servings.
Place the meat in a ... marinade and the vegetables and pineapple in a broiler ... use 12 inch skewers and assemble eight kabobs alternating ... over cooked brown rice.
95. CHICKEN KABOBS
Cut chicken into 1 1/2 ... chicken onto meat skewers. Brush with marinade. Grill ... minutes total). Remove from skewers onto a platter and serve.
96. CHICKEN SATE
Cut chicken into 1/2" thick ... 30 (6") bamboo skewers which have been soaked in ... to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
97. CHICKEN YAKITORI
1. Soak liver in plenty ... each onto bamboo skewers. 3. Cut scallions into ... Brush meat and vegetables with Yakitori Sauce 2-3 times ... juice (optional). Serves 4.
Remove bones and skin from ... to 16 bamboo skewers. Brush chicken with reserved ... longer. Serve with Peanut Sauce. Makes about 16 appetizers.
99. SHISH KABOB
Cut meat into 1 1/2 ... few times. Cut vegetables into cubes. Alternate vegetables and meat on skewers. Grill until meat has ... doneness. Serve over rice.
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... doneness. Serve with reserved marinade. Makes 6 servings.
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