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Results 91 - 100 of 220 for sirloin beef strips
91. BEEF STROGANOFF
Roll steak in 1/4 cup ... a paste. Add beef broth and Worcestershire sauce. Cook ... time is about 20 minutes. Serve over rice, toast or noodles.
Bring a pot of salted ... and add the beef and garlic. Add the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.
Roll meat in flour, salt and pepper. In 1/4 cup butter, brown meat in Dutch oven, turning often. Add minced onion, saute until golden ...
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
Place in casserole. DO NOT STIR. Bake 2 hours at 300 degrees. Stir. Bake 1 more hour. Then add 1 pound sauted mushrooms (2 cans), 1 cup red ...
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour marinade over meat; refrigerate 6 hours or overnight. Before ...
97. BEEF CABALLERO
Sprinkle cut meat with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until brown. Add ...
Combine marinade ingredients in order given and stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch ...
Wipe meat with damp paper toweling. Cut into 1/4" strips. Saute in heated butter ... Serve sauce over cooked noodles. Sprinkle with grated cheese.
Cut steak across the grain ... spoon, remove steak strips; set aside. To drippings ... cream. Heat through 1 minute. Do not simmer. Serves 4-6.
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