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Results 91 - 99 of 99 for sirloin beef roast
91. ITALIAN BEEF
Sprinkle meat generously with garlic salt and roast at 325 degrees to medium ... or delicious cold too. NOTE: Can add Tabasco sauce if desired.
92. YULETIDE BEEF
Pierce meat with fork. Place ... Place meat and marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
93. SHERRIED BEEF
Mix: Cube beef into 1/2 - 3/4 inch ... ingredients and pour over the top of the beef. Cover and bake at 350 degrees 3 1/2 hours. Serve over rice.
94. BEEF ROLLUPS
Choose a beef roast such as eye round roast, ... or top round. Sirloin may be used; in this ... or until beef is tender and cheese is melted.
In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and ...
Place meat in a bowl with ingredients. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours ...
There are many ways to ... on 2 ingredients: beef and sour cream. For best ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
98. SOUR BEEF
Make incisions with a knife and roll strips of the beef in the spices, cut inch ... tablespoon of sugar; roast 2 1/2 hours in the ... served with stewed prunes.
99. BEEF STROGANOFF
Slice meat into thin strips about 1 1/2 inches wide by 2 to 3 inches. Sprinkle lightly with tenderizer, toss and refrigerate. Cut off ...
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