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Results 91 - 100 of 131 for shrimp scallops clams
91. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
92. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... tender. 4. Add clam juice, water, bouillon cubes, bay ... of potato soup, scallops, and shrimp. Cover and simmer 6 ... bacon, light cream, clams with the liquid, parsley, salt ... the cream will scorch).
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
Preparation: Clean the clams, wash fish and de-vein shelled shrimp. Select the vegetables for ... rice with hot rolls or Italian bread. Serves 6.
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 oz. Marinara Sauce and ...
Simmer the bony fish in ... of time. Add scallops, shrimp and haddock and simmer uncovered for 10 minutes. Add clams, cover and simmer until ... pass for a meal.
Heat oil in heavy large ... 3 minutes. Add clam juice, tomatoes with juices and ... before continuing.) Add clams to broth, cover and simmer ... 5 minutes. Add shrimp and scallops; simmer until shrimp are ... during dinner. Serves 6.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and mussels under running water, ... fish, shrimp and scallops; heat to boiling. Reduce ... parsley. Makes 12 servings.
99. SEAFOOD CHOWDER
Heat oil in large saucepan ... 2 minutes. Add clam juice and tomato sauce. Bring ... tender, drain. Add shrimp and scallops to the chowder and cook for 5 minutes. Add macaroni, clams and parsley and cook until heated through.
100. SEAFOOD DIAVALO
Heat oil, butter, garlic, parsley ... 10 minutes. Add scallops, lobster and shrimp; fry until shrimp turns ... spaghetti or linguini. Serves 6-8.
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