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Results 91 - 100 of 578 for shredded chicken potato casserole
Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs ...
Heat butter and soup, blend ... stir in potatoes. Put in 9 x 13 ungreased casserole. Sprinkle with topping. Bake at 350 degrees about 45 minutes.
In a large bowl, combine ... in hash browns, chicken and carrots if desired. Transfer ... 20 minutes longer or until bubbly. Yield: 8 servings.
Combine potatoes, 1/2 cup of ... 2 1/2 quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes.
Allow potatoes to partially thaw. ... corn flakes and melted butter, then spread over top of casserole. Bake 45 minutes to 1 hour at 350 degrees.
96. POTATO CASSEROLE
Peel potatoes and boil until tender. In small saucepan, heat butter and soup, then blend in sour cream, onion and cheese. Drain and cut the ...
Grease a 9 x 13 ... over top. Sprinkle shredded cheese over top. Mix crushed ... sprinkle over top. Bake on 350 degree oven for one hour. Serve hot.
Combine potatoes, 1/2 cup butter, ... greased 2 1/2-quart casserole dish. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350°F for 50 minutes.
Preheat oven to 350°F. In ... 9-inch x 13-inch casserole dish. top with cornflakes and ... an additional 20 minutes. Yields 10-12 servings.
Preheat oven to 425°F. Lightly butter a 13x9-inch casserole. Layer potatoes on bottom ... thinnest slices possible for the potatoes and onions.
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